CATERING Menu / Price List
Main Plates
Half (H) can feed 15-20 people and Full Size Trays (F) can feed 20-40 people *PLEASE NOTE THIS IS A SMALL SUGGESTION LIST, WE CATER MANY OTHER CAMBOIAN DISHES: CURRY, SOUPS, CRAB STIR FRY, DESSERTS & MORE * REACH OUT TO US TO INQUIRE
Cambodian Beef Sticks 'Sak Ko Ang'
2.5/pc
100% tri-tip beef marinated in special cambodian spices
Short Ribs
175 H / 350 F
grilled mariated beef bone-in short ribs
Chicken Thigh
100 H / 200 F
grilled marinated chicken thighs
Veggies Stir-Fry
70 H / 150 F
broccoli and mushroom stir fry. substitute/add (optional)
Small Plates
Half (H) and Full Size Trays (F)
Khmer Salad "Nhoum"
100 H / 175 F
boiled shrimp + shredded chicken + cabbage + cucumber + bell peppers + roasted peanuts + cambodian lime fish sauce dressing
Garlic Noodles
80 H / 120 F
Ramen noodles + fresh loads of garlic (gluten-free option avail.)
Fried Egg Rolls "sayaw chein sak moun'
75 H / 175 F
ground chicken + rice paper + taro + carrots + onion + sweet sour dipping sauce
NOTE THAT INGREDIENTS AND MENU ITEMS ARE SUBJECT TO CHANGE OR SUBSTITE WITH OR WITHOUT NOTICE
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